Techonomy, “A food Waste Reduction Movement Gathers Steam,” by Leslie Pascaud.
The good news is that both corporations and consumers now have access to a growing number of initiatives making it easier to avoid waste—solutions that go from farm to store to fridge, and all the way through to trash. A few examples:
- Trash Power: A growing number of companies are monetizing even rotten food. Harvest Power has 40 plants across the North America that take food waste plus leaves and yard trimmings and through anaerobic digestion and composting transform them into renewable energy to power neighborhood homes. A fringe benefit: natural fertilizer that Harvest Power sells to farmers and landscapers.