Harvest Named to Global Cleantech 100 for Sixth Year in a Row!

2015_GlobalCleantech100_eBadge_Top100_071415This week Harvest is abuzz at the Cleantech Forum in San Francisco.  On Monday night, Harvest was named to the 2015 Cleantech 100; This is the sixth year in a row that Harvest Power has been recognized by the Cleantech Group for its contributions to the cleantech community.

We are honored. See the entire list of 100 companies.

Food Waste and Carbon Footprints

new economyThe opportunities are endless: Cheese brine is being used in Wisconsin for snow and ice management. Tomato skins are being explored as car parts?!  Elizabeth Matsangou of The New Economy explores the intersection of food waste and a low-carbon economy. Get the nitty gritty.

Could your child’s uneaten broccoli help provide electricity?

fortuneHow Harvest Power is transforming food waste into a power source.

HIGHLIGHTS: “The site is far enough from the likes of Splash Mountain and the Cinderella Castle to keep the aroma of rotting lettuce and onions from disrupting the magic of the Magic Kingdom,” and “What we eat – or rather don’t eat – is the next frontier of recycling, and Harvest is in a unique position to capitalize.”  Read the full article.

Food Waste Ban Gets Teeth in Metro Vancouver Region

Your Food Isn't Garbage: Time to obey the food waste ban in BCThis July 1, 2015 marks the date when the food waste ban in the Metro Vancouver region of BC has some teeth.  If you live in the lower mainland, be sure to sort those scraps this Canada Day (and beyond)!

For news and support, check out:

For residents looking for easy tips for sorting scraps, check out our “3 Tips for Successful Sorting” video – easy peasy.

 

 

The Food Waste Frontier: Harvest Power Turns Juice into Juice

earth911Earth911, “The Food Waste Frontier: Harvest Power Turns Juice into Juice,” by Madeleine Somerville

I’m no stranger to green living and sometimes it feels like I’ve seen it all. I wrote a book chock full of recipes for things like Eco-friendly toothpaste and laundry detergent, I’ve interviewed green-trepreneurs, and I’ve reported on everything from sustainable schools to winter biking. But this story is without a doubt one of the coolest environmentally friendly initiatives I have ever seen.

How to solve the food waste problem

Maclean'sMaclean’s, “How to solve the food waste problem,” by Cinda Chavich:

Billions of dollars worth of good food is thrown away each year. Now some businesses and cities are saying no.

 

Cleveland Indians Have Home-Field Advantage on Recycling

ny timesThe New York Times, “Cleveland Indians Have a Home-Field Advantage on Recycling,” by Diane Cardwell

As governments and industry seek to reduce emissions of methane — a more powerful heat-trapping gas than carbon dioxide — by limiting the amount of organic waste in landfills, large food processors are looking for new ways to get rid of their leftovers. Food waste, an estimated 34 million tons a year, according to the Environmental Protection Agency’s most recent figures, is the largest component of landfills, which are responsible for roughly 18 percent of the nation’s methane emissions.

Food Marketing Institute: The Power of Food Waste

Food Marketing Institute logoFMI, “The Power of Food Waste,” by Jeanne von Zastrow, Senior Director for Sustainability, Food Marketing Institute.

Our second stop took us to Harvest Power, a company whose vision is to find the highest and best use for the 500 million tons of organic material produced in North America each year. Currently, compostable organic material makes up the largest and heaviest portion of the overall waste stream in the U.S., according to the U.S. Environmental Protection Agency.

TriplePundit

triplepundit[1]TriplePundit, “Disney Vanquishes Greenhouse Gas Emissions,” by Gina-Marie Cheeseman.

  • Walt Disney World Resort in Florida is the first business customer of a local business, Harvest Power Orlando, which converts organic waste into biogas and natural fertilizers.