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Cleveland Indians Have Home-Field Advantage on Recycling

ny timesThe New York Times, “Cleveland Indians Have a Home-Field Advantage on Recycling,” by Diane Cardwell

As governments and industry seek to reduce emissions of methane — a more powerful heat-trapping gas than carbon dioxide — by limiting the amount of organic waste in landfills, large food processors are looking for new ways to get rid of their leftovers. Food waste, an estimated 34 million tons a year, according to the Environmental Protection Agency’s most recent figures, is the largest component of landfills, which are responsible for roughly 18 percent of the nation’s methane emissions.

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