Whether it’s Valentine’s Day, wedding season, or simply a lovely bouquet to brighten up a space, here are our favorite, fast and easy tips for how to make cut flowers last longer.

1. GET EDGEY: Before placing the flowers into water, cut the stems at an angle instead of directly across. The increased surface area will allow more uptake of water and nutrients.

 

2. THE SOLUTION IS PART OF THE SOLUTION: Add the little packet of nutrients that come with most bouquets (it’s basically sugar). NOTE: If you don’t have a little packet that came with your cut flowers – perhaps you picked your own bouquet – you can make your own. Mix into the vase water:
   • 2 tablespoons apple cider vinegar (to reduce bacteria growth in the water)
   • 2 tablespoons sugar (to provide energy to the cut flowers)

3. HIT REFRESH. Change the water (with fresh vinegar and sugar, if possible, and freshly cut stems) every few days.

OTHER IDEAS: Some say to add a copper penny and a cube of sugar to the vase water; that the copper in pennies is thought to act like an acidifier, which prevents the growth of bacteria. Other suggestions from Readers’ Digest include adding a few drops of vodka plus a teaspoon of sugar. They also tried aspirin!  What do you find works best to keep your flowers in tip top shape?

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• Deadheading and Getting More Blooms
• Best Time to Prune Azaeleas and Rhododendruns