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Food Marketing Institute: The Power of Food Waste

Food Marketing Institute logoFMI, “The Power of Food Waste,” by Jeanne von Zastrow, Senior Director for Sustainability, Food Marketing Institute.

Our second stop took us to Harvest Power, a company whose vision is to find the highest and best use for the 500 million tons of organic material produced in North America each year. Currently, compostable organic material makes up the largest and heaviest portion of the overall waste stream in the U.S., according to the U.S. Environmental Protection Agency.

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