In the News

Did you read about us in the news? Have you heard us on NPR? Did you watch our TEDx talk? Harvest Power is popping up all over the media as the leader in managing organic waste and providing top quality soil amendments. This page posts a few of our top features and mentions. If you are with the press and are interested in an interview with Harvest Power, please contact Meredith Sorensen, Director of Communications at 206.569.0344.

03.23.2015

Triple PunditTriplePundit, “Disney Vanquishes Greenhouse Gas Emissions,” by Gina-Marie Cheeseman.

  • Walt Disney World Resort in Florida is the first business customer of a local business, Harvest Power Orlando, which converts organic waste into biogas and natural fertilizers.

03.20.2015

NationSwell logoNationSwell, “Inside the Business of Turning Your Leftovers into 33 Million Bags of Mulch,” by Chris Peak

Waste, energy and agriculture. These three massive topics will affect how our ecosystem fares in the future. Harvest Power, a company founded in 2008, is providing local solutions that intersect all three. And they start by changing one unlikely place: the municipal dump.

02.20.2015

Cape News.netCapeNews, “No Smell, No Noise, No Worry – Visit to Harvest Power Plant in Florida Allays Concerns,” by Michael J. Rausch.
A proposed new trash-to-gas-to-electricity facility proposed to be built and operated at a section of the Bourne landfill should not pose any odor or noise pollution problems to the town. That was the upshot of a presentation to the Bourne Board of Selectmen Tuesday night, February 17, by the Bourne Landfill Business Model Working Group and Harvest Power, the company that would build and run the plant.

02.06.2015

clean technicsClean Technica,Harvest Power Rebuilds Topsoil and Produces Energy with the Process,” by Glenn Meyers

The people from Harvest Power believe solutions to our planet’s energy and pollution problems must be addressed first at a grass roots level, “where people and organizations can work together in a climate of mutual responsibility and trust.”

11.15.2014

Tossed Out: A Special Report on Food WasteTossed Out: A Special Report on Food Waste in America, by Harvest Public Media (no relation of Harvest Power, Inc).

Part of the report includes an in-home look at one family in Iowa’s strategies for food waste reduction.

Farmers and growers have made gigantic advancements in food production over the last century, ensuring more food flows from farm to table than at any time in human history. Yet, some estimates say as much as 40 percent of the food produced in the U.S. goes uneaten.

Food waste is the single-largest source of waste in municipal landfills. An incredible 35 million tons of food were thrown away in 2012, according to the EPA. As it decomposes in landfills, the waste releases methane and other greenhouse gases into the atmosphere. Meanwhile, 1 in 6 Americans struggles with hunger and the world wonders how to address the challenge of feeding 9 billion people by 2050.

10.17.2014

guardianGuardian Sustainable Business, “Disney World’s biogas facility: a model for converting food waste into energy,” by Marc Gunther

 

The circular economy at Disney World may not be as pretty as Cinderella’s Castle, but this process for turning organic waste into energy, which is known as anaerobic digestion, could turn out to be the best way to extract value from food scraps and treated sewage that would otherwise wind up in a landfill.

 

“We’re able to turn all of the waste stream into productive products,” says Kathleen Ligocki, the chief executive of Harvest Power, a venture capital-funded clean-tech company that built the Florida facility. “This is our goal – pumpkins to power, waste to wealth.”

10.16.2014

business in vancouver

Business in Vancouver, “Metro Vancouver hopes to boost compost rates with new ad campaign.”

 

food scraps isnt garbage

Metro Vancouver is hoping an adorable mascot made out of pasta leftovers will convince residents that “food isn’t garbage.”

Banning organic material from the landfill will reduce methane gas, a contributor to global warming, according to Metro Vancouver. Businesses like Harvest Power and Delta-based EnviroSmart Organics turn food waste into valuable compost and, in Harvest Power’s case, energy.

10.02.2014

JD NewsJD News,Harvest Power Division Headquarters Locating in Iredell County,” Governor McCrory’s Press Office

 

Governor Pat McCrory and N.C. Commerce Secretary Sharon Decker announced today that Harvest Garden Pro, LLC a division of Harvest Power, Inc. is planning to locate its division headquarters in Iredell County, creating 33 jobs and investing approximately $120,000 over the next three years in Mooresville.

09.30.2014

Triple Pundit

Triple Pundit, ”Can B Corp Certification Help You Raise Capital?” by Ryan Honeyman

 

While researching and writing “The B Corp Handbook,” I found that B Corp certification can help you attract: mission-driven or impact investors who consider social, environmental and financial criteria in their investment decisions; mainstream investors who are primarily interested in strong financial returns; and larger companies interested in acquiring a cutting-edge and innovative brand.

“Our shareholders knew about and supported our B Corp certification. Harvest Power is focused on profitability as a business, and I don’t think becoming a B Corporation contradicts that.”  – Paul Sellew, Founder, Harvest Power

 

 

09.29.2014

ForbesForbes,$42 Billion for Smarter Waste Management,” by Heather Clancy

 

With the volume of municipal solid waste (MSW) projected to reach 2.2 billion tons by 2023 (compared with 1.5 billion tons this year), communities and businesses are reconsidering disposal strategies with an eye toward minimizing consumption and getting smarter about recovery.

That movement will inspire investments in smart waste technologies to help with collection, processing, energy recovery and disposal, to the tune of $42 billion cumulatively between now and 2023, predicts Navigant Research.

09.25.2014

Boston GlobeBoston Globe Magazine: Massachusetts’ New Composting Rules: What They Really Mean, by Chris Burdik

 

As of Oct. 1,Massachusetts has banned any establishment that creates a ton or more of food waste per week from sending as much as a carrot peel to the state’s rapidly dwindling available landfills. Despite a recycling rate topping 40 percent, Massachusetts businesses and households still toss about 6.5 million tons of garbage every year — enough to fill up Fenway Park 74 times.

09.03.2014

Biomass Mag logoBiomass Magazine,Balancing Digester Diets” by Kate Fletcher

 

About twice the size of JC-Biomethane is Harvest Power’s 50,000-ton food waste community digester near Orlando, Florida. Some waste from Disney World is brought to the facility, including the Ritz-Carlton and JW Marriott hotels at Grande Lakes Orlando.

After contaminant removal in Harvest Power Florida’s low solids AD process, “the mix tank is used to mix some of the fat, oils and grease, food waste and the other types of materials and blend them together so you don’t send slugs of one heavy material over another into the digesters,” says Brandon Moffatt, senior vice president of energy for Harvest Power. “It’s trying to have the right mix and always trying to keep that in balance, so we’re continuing to optimize our recipe and make sure we have balanced feeding to make sure the system is stable.”

08.25.2014

Blue Earth Compost, “Behold, the Power of Harvest Power Compost!

 

This past weekend, Alex, (Owner & Director of Operations extraordinaire), cultivated some beautiful garlic and onions in his home garden using…the power of Harvest Power New England‘s compost! The very same compost created by our household an business subscribers. It is so wonderful (and delicious) to see this come full circle.

08.09.2014

ForbesForbes, ”Fertile Opportunity Awaits for Food Waste Processors,” by Heather Clancy.

 

Five-year-old anaerobic digestion company Harvest Power, for example, is processing more than 2 million tons of organic waste per year at its “Energy Garden” facilities, producing approximately 33 million bags of soil and mulch in the process. “In North America, over the next few years, heightened consciousness about the alternatives to dumping organics wastes in landfills will drive tremendous opportunities for companies able to recycle organic wastes into clean energy for our communities and soil enhancement products for our gardens and agricultural land,” noted CEO Kathleen Ligocki early this year.

07.24.2014

Forbes' TechonomyTechonomy, “A food Waste Reduction Movement Gathers Steam,” by Leslie Pascaud.

 

The good news is that both corporations and consumers now have access to a growing number of initiatives making it easier to avoid waste—solutions that go from farm to store to fridge, and all the way through to trash. A few examples:

  • Trash Power: A growing number of companies are monetizing even rotten food. Harvest Power has 40 plants across the North America that take food waste plus leaves and yard trimmings and through anaerobic digestion and composting transform them into renewable energy to power neighborhood homes. A fringe benefit: natural fertilizer that Harvest Power sells to farmers and landscapers.
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