Stepping Up to the Plate

Food waste: it’s on the tip of everyone’s tongue and mind. Harvest’s contributed article in BioEnergy Insight focuses on urban organic food waste and the drivers that shape collection and processing. A taste:

Since feedstocks have such a large influence on the rest of this proverbial and literal food chain, Harvest wanted to dive into characteristics that shape feedstock generation and collection, and provide best practices for sorting with success.


Household access to food waste collection has doubled from 2014 to 2017, to over 5 million households. This trend is just the tip of the iceberg…lettuce.

Read the whole story.



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